Bagacay Point (Parola)

The lighthouse tower stands at a height of 172 feet in an uphill area overlooking the Mactan Channel. It sits on an elevated 5,000-sq m government property. With a focal plane of 146 feet, the third-order flashing light was first lit on 1 April 1905. The present octagonal tower is all masonry and painted white. The landmark was built by virtue of an executive order issued on 28 July 1903 by William Howart Taft, the first American Governor-General of the Philippines who came to the country in 1900 as president of the Philippine Commission. The point light was originally established in 1857 by the ruling Spanish Government.

For over 100 years, this lighthouse has provided guiding light to mariners, navigators and fishermen from coastal towns in northern Cebu. It has been a favorite subject of many painters and photographers for its notable architectural design.

All navigational aids in the Philippines are managed by the Philippine Coast Guard.

San Fernando Rey Parish


When the Spaniards colonized the Philippines, they built churches all over the archipelago. Many of these churches have stood the test of time and continue to serve the needs of the faithful. But, some of these churches are shrouded by stories of the mysterious kind. One of these churches is the San Fernando Rey Parish in Liloan. The San Fernando Rey Parish is one of the oldest structures in the town of Liloan. It was built in 1847 and was named after the saint who recaptured Spain from the Moors. The materials used for the construction came from the Camotes Islands and Leyte. On the other hand, the glass window shutters were sourced from Barcelona, Spain. It is the only church on the island that faces west. One unique feature of the church is it does not face the sea, unlike many of the churches in Cebu. One theory for this orientation is that the designers of the church may have wanted to protect churchgoers from the heat of the sun during morning services. Another notable feature is its size. When the church was built, the population of the town was smaller compared to Mandaue. But, the church was bigger compared to the church found in Mandaue.

Bantayan sa Hari

Liloan’s Bantayan sa Hari, a forgotten historical treasure that is located few meters away from the lighthouse, I had a hard time going to where it was located since going to where it stands has lots of cave on the ground and no proper trail and was full of shrubs. The Bantayan sa Hari was built around 1857. In the early part of the 17th century, Moros pillaged Liloan, sending residents fleeing for safety to Danao, when Moro raiders concentrated their attacks on Cebu’s north. The Moro raiders turned their attention to the north after the southern Cebu towns’ effective defense of their territories. The raiders not only divested local residents of goods, people were also snatched for slavery. The watchtower is now left to ruins and rubble, only its base part remain

Liloan’s Masi

Cebuanos are known to have a very discriminating taste, which would make it a challenge to satiate their appetite for good food. This refined preference is evident in the presence of a good number of delicacies available in different parts of the island. Cebu is home to numerous home-grown delicacies, such as the bibingka and the masi. While the best bibingka can be found in Mandaue City, the masi from Liloan is hands-down the best you can find anywhere in the province, if not the region.

Picture

The masi is a bite-size, homemade treat made of glutinous rice with a sweet peanut paste filling. While the masi can be found just about anywhere around the province, there is something about the treat made in Liloan that makes locals and visitors wanting to have some more. The texture of the masi is similar to the mochi and its peanut filling adds character to its taste.

Picture

There are actually two methods of making masi. The first method involves the use of coconut milk, which makes it necessary to consume all of it within the day. The second method does not require coconut milk, but it is necessary to steam it for around 45 minutes.

Picture

The treat is typically sold along the side of the road or at the plaza of Liloan. The masi is also sold at the Titay’s store in Liloan. It is advisable to eat the masi on the same day you bought is since it may turn bad if you leave it uneaten overnight. The price of the masi can range from PHP 2.00 per piece up to PHP 5.00.

Titay’s Rosquillos

Rosquillos are cookies that originated from the Municipality of Liloan, Cebu. The cookies are circular in shape with flower-like edges and a ring-shaped hole in the center. It is a snack unique to Cebu and is a favorite snack of locals and expatriate Cebuanos in the United States. The late Philippine president Sergio Osmeña Sr. reputedly gave the name of rosquillos from the Spanish word rosca, meaning ringlet.

Margarita “Titay” T. Frasco created the rosquillos in 1907 in the town of Liloan. She later founded Titay’s Liloan Rosquillos and Delicacies Inc., the pioneer and premier company producing delicious and fine-quality rosquillos in Cebu. Descendants of her family presently run the company, which now produces other native snacks. Titay’s Rosquillos supplies and delivers its products to supermarkets in Cebu City and has several retail outlets in the city.

The packaging of the rosquillos states that the cookies are made of flour, eggs, shortening, sugar and baking powder, with no preservatives and artificial colorings. However, descendants of the Frasco family claim that the recipe for the rosquillos is a patented family recipe passed on to succeeding generations of the family.

Although there have been other bakeshops creating and selling their own rosquillos, many people still attest that they prefer the original Titay’s Rosquillos because of its unique and delicious taste.

Titay’s is located in Poblacion, Liloan, Cebu. You may call them at (032)564-2993 or 424-8888.